Plant-Forward Cuisine. Basic Concepts and Practical Applications, Paperback/Mariela Johansen
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Plant-Forward Cuisine promotes the environmental and health benefits of a plant-forward diet and will inspire readers with a range of exciting recipes. It appeals to those interested in sustainable food systems and serves as a practical guide for transitioning to plant-rich diets without compromising on taste experience. Publisher: Taylor & Francis Ltd Author(s): Mariela Johansen Illustration(s): 202 Halftones, color; 202 Illustrations, color Number of pages: 284 Collection: Routledge Studies in Food, Society and the Environment Publication date: 2024 Dimensions: 277 x 211 x 21 Cover type: Paperback / softback Illustrator: Jonas otner Mouritsen
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- Taylor & Francis Ltd
- subcategory
- Carte straina/Technology, engineering, agriculture
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