Workman Publishing
Noma Guide to Fermentation (Foundations of Flavor), Hardcover/Rene Redzepi
de la 252,99 RON
1 magazin În stoc
| Magazin | Preț | Stoc | |
|---|---|---|---|
 elefant✓ Verificat | 252,99 RON | În stoc | Vezi oferta → |
Influential chef Rene Redzepi shares new techniques for fermentation inspired by regularly cited world s best restaurant Noma s dishes. Kombuchas, shoyus, misos and more.
Alte produse asemănătoare
Workman Publishing
My First Brain Quest: Opposites. A Question-and-Answer Book, Board book/Workman Publishing
de la 50,99 RON
3
În stoc
-13%Workman Publishing
Brain Quest Math Workbook: 1st Grade, Paperback/Workman Publishing
de la 56,64 RON
64,99 RON
2
În stoc
-22%Workman Publishing
Eyelike Stickers: Horses, Paperback/Workman Publishing
de la 34,47 RON
43,99 RON
2
În stoc
Workman Publishing
Brain Quest Math Workbook: Kindergarten, Paperback/Workman Publishing
de la 64,99 RON
2
În stoc