| Magazin | Preț | Stoc | |
|---|---|---|---|
 elefant✓ Verificat | 82,87 RON | În stoc | Vezi oferta → |
Cel mai mic preț 180z: 82,87 RONCel mai mare preț 180z: 100,99 RON
09 mai27 mai
Paperback edition of this insight into the science of cooking. This answers such fundamental questions as what causes vegetables to change colour when cooked, and how to keep a souffle from falling, and he illuminates abstract concepts with practical advice.
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