J Sheekey FISH, Hardcover/Tim Hughes

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The first book to immortalise recipes from the world acclaimed London fish restaurant, J Sheekey, which has been open since the 1890s. Includes photography by Howard Sooley. 'My favourite dishes from one of my favourite fish restaurants' Rick Stein

Brand

Preface Publishing

subcategory

Carte straina/Lifestyle, hobbies & leisure/Cookery, food & drink etc