Bloomsbury Publishing PLC
Bread, Hardback/Daniel Stevens
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Cel mai mic preț 180z: 137,99 RONCel mai mare preț 180z: 137,99 RON
09 mai14 mai
Examines the key ingredients in baking (flour, yeast, salt and water), explains the science behind the alchemic processes, and advises on the right kit to get started. This book demonstrates how to make yeast and non-yeast breads, as well as enriched doughs and home-started sourdough, and includes sixty recipes.
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