Barrafina, Hardcover/Sam Hart

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With stunning photography and step-by-step instructions, this book will show you how to cook delicious Spanish food with recipes from simple to more advanced. Barrafina is a no-reservations tapas bar and restaurant in London's Soho, owned by the Hart brothers and run together with Basque-born head chef Nieves Barragan Mohacho.

Brand

Penguin

subcategory

Carte straina/Lifestyle, hobbies & leisure/Cookery, food & drink etc